2-Ingredient Frozen Yogurt

It’s summer, and cool treats are in! Chances are, you are probably craving something sweet and fruity and frozen. Fro-yo, anyone? There seems to be a frozen yogurt craze happening, and for good reason. This treat packs a serious flavor punch, and adding yogurt and fruit to one’s day is a delicious choice. The fro-yo we make at Tasteseekers Kitchen could not get any easier, as there are only TWO INGREDIENTS! All you do is combine Greek yogurt and frozen fruit in a food processor, turn it on, and voilà! You have delicious soft serve fro-yo. If you want to scoop your fro-yo, just freeze for a few hours and scoop away!

This recipe contains greek yogurt (vanilla), mango

4 Servings

Prep time: 10 min

Cook time:

Ingredients:

• 2 oz. containers (5.3 ounces each) Yoplait Greek vanilla yogurt
• 1 1/2 cup(s) frozen mango chunks

Instructions:

• 1. Place ingredients in the bowl of a food processor.
• 2. Process until smooth, scraping sides as needed.
• 3. Serve immediately for soft serve consistency.
• 4. Or, transfer to a freezer container and freeze at least three hours for firm, scoop-style frozen yogurt.
• 5. Makes about 2 cups.