Acorn Squash Biscuits with Sage & Gruyere

Acorn Squash Biscuits with Sage & Gruyere

Tall and fluffy biscuits, full of sweet acorn squash, work perfectly with the flavors of herbal sage and nutty Gruyere cheese.

This recipe contains all-purpose flour, cornstarch, brown sugar, baking powder, baking soda, salt, unsalted butter, shortening, acorn squash, apple cider vinegar, cheese (gruyere, shredded), sage (fresh), sage leaves

makes 14-16 biscuits servings

Prep time: 15 min

Cook time: 25 min

Ingredients:

Instructions: