Ahi Tuna with Sweet and Spicy Asian Slaw

Ahi Tuna with Sweet and Spicy Asian Slaw

On October 9th, 2012, Tropical Foods had its Flavors of the Fall Recipe Contest with the culinary students at the Charlotte Campus of Johnson & Wales University. This recipe, Pepper Crusted Ahi Tuna with Sweet and Spicy Asian Slaw, was created by Meagan Peoples.

This recipe contains snack mix (spicy), fish (tuna), black pepper, olive oil, soy sauce, sesame oil, rice vinegar, honey, mayonnaise, limes, ginger, garlic, brown sugar, cabbage (napa), green cabbage, carrots, peas, black sesame seeds, salt

2 Servings

Prep time: 10 min

Cook time: 5 min

Ingredients:

Instructions: