All Day, Simple Slow-Cooker Fall off the Bone Ribs!

Name: All Day, Simple Slow-Cooker Fall off the Bone Ribs!
Prep time: 5 min
Cook time: 5 min
Yield: 4 - 5 Servings
Ingredients: 2 lb. Large Slabs of Pork Ribs; 1/4 cup(s) Broth (Beef or Chicken-either works fine); 40 oz. Bottle of your favorite BBQ Sauce; Salt; black pepper; garlic powder; onion salt

I simply dare you to find an easier way to make INCREDIBLE, tender, flavorful, FALL OF THE BONE RIBS! I Double Dog Dare you. I’m not kidding when I tell you I had these bad mama-jamas prepped and cooking THEMSELVES in the crockpot in 10 minutes flat.

This recipe contains pork ribs, chicken broth, barbecue sauce, salt, black pepper, garlic powder, onion salt

4 - 5 Servings

Prep time: < 5 min

Cook time: 5 hr +

Ingredients:

2 lb. Large Slabs of Pork Ribs
1/4 cup(s) Broth (Beef or Chicken-either works fine)
40 oz. Bottle of your favorite BBQ Sauce
Salt
black pepper
garlic powder
onion salt

Instructions:

1. Portion 2 slabs to allow them to fit in the slow-cooker easily.
2. Season each piece with salt, pepper, garlic powder and onion salt.
3. Cover bottom of Slow-cooker with BBQ sauce
4. Add broth. (I only do this so the BBQ sauce doesn’t burn up and this step could possibly be skipped)
5. Place sectioned/portioned ribs into slow-cooker, brushing them with BBQ sauce as you set them in.
6. Layer them in so they all fit.
7. Cook on low for 8-10 hours or until they fall off the bone.
8. Remove from slow-cooker and transfer them to a foil lined baking sheet.
9. Brush each portion with BBQ sauce
10. Broil for 5 minutes or until the sauce starts to bubble and caramelize.
11. Remove from broiler let cool slightly
12. ENJOY!!!!!