This cake is great if is done at home, does not compare to what is found in bakeries. I found a few recipes for the cake and cream, but I chose to make this one, only with 4 eggs, butter cream and a fondant frosting of course, this is a true Amandina (Chocolate cake). I chose to inspire from because it seemed the most appropriate as for ingredients and quantities! Maybe it is a little bit too sweet for someone else, but you can reduce the amount of syrup and for the glaze you can use a mix of melted chocolate with whipped cream or butter instead of fondant (which is very sweet)

This recipe contains , , eggs, flour, cocoa powder, baking powder, oil, , water, sugar, honey, rum, coffee (instant), , butter, chocolate (dark), sugar (powdered, confectioners), cocoa (sweet), , sugar, water, honey, cocoa (sweet), water, , chocolate (dark), butter

20 Servings

Prep time: 30 min

Cook time: 1 hr