Amrakhand - Mango Based Dessert

Mango season in boom so here is simple mango delicacy, Amrakhand. Serve is with hot puris, chapatis or just as a dessert.

This recipe contains , mango, cardamom (ground), sugar, salt, , nuts, mango

2 Servings

Prep time: < 5 min

Cook time: 10 min

Ingredients:

• 2 cup(s) Hung curd
• 2 cup(s) mango pulp
• 3/4 tsp. cardamom powder
• 2 tbsp. sugar
• 1 pn. salt
• For Garnishing
• 2 - 3 tbsp. chopped nuts
• 1/2 cup(s) mango cubes (optional)

Instructions:

• 1. In a blender add mango cubes and sugar; blend it to obtain mango pulp.
• 2. Now place a strainer over a bowl, put the hung curd and mango pulp into strainer.
• 3. Thoroughly mix them with a spoon (Strainer is used to ensure smooth and lump free mixture).
• 4. Add cardamom powder and salt.
• 5. The quantity of the sugar can be changed according to the taste requirement.
• 6. Refrigerate the amrakhand for two hours before serving.
• 7. While serving garnish it with nuts and mango cubes.
• 8. It can be served as a dessert or it even tastes great with hot puris.
• 9. Note - Hung Curd – Curd got after removing excess water by hanging it overnight in muslin cloth.