Broccoli florets with Gorgonzola dressing
Crisp broccolli florets with savory blue cheese dressing: ideal for all Atkins dieters.
This recipe contains broccoli, , sour cream, yogurt, cheese (gorgonzola), lemon juice, black pepper, mustard (dijon), mayonnaise
4 servings servings
Prep time: 10 min
Cook time: 5 min
- 4 cups broccoli florets
- Gorgonzola dressing:
- 200g sour cream
- 200g yoghurt
- 1 cup Gorgonzola or other blue cheese, crumbled
- 1 tbs lemon juice
- 1/2 tsp pepper
- 1/2 tsp Dijon mustard
- 1/2 cup mayonnaise
- 1. Cook broccoli until tender-crisp, 4 - 5 minutes. Drain and rinse under cold water; OR cook in MWC for 20 minutes. Divide into florets.
- 2. Combine sour cream, yoghurt, cheese, lemon juice, pepper, mustard and mayonnaise in a medium bowl, mashing with a fork to break up the cheese.
- 3. Use right away or refrigerate in an airtight container for up to 3 days.