Broiled Flounder Amandine

Broiled Flounder Amandine

This is truly one of my most favorite meals, from long ago when I was first introduced to it when traveling with my grandparents. It is such a simple preparation and yet sounds so exoctic and is truly delicious. The nutty butter with the hint of lemon and almonds turns a simple fillet of fish into a gourmet delight!It works well with just about any white fleshed fish. Dover sole, flounder, catfish, grouper to name a few. The recipe that follows is for 2 portions a 6 - 8 ounce fillet each, if serving more simply multiply the ingredients.

This recipe contains fish (flounder), butter, lemons, parsley, almonds

2 Servings

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