As a mom, I have to say, I have been very fortunate that my son loves vegetables, green vegetables more specifically. Well…. used to is more like it. He never passed up broccoli, peas, zucchini or his favorite, crunchy asparagus. As I was preparing dinner last night, as soon as the peas came out of the freezer, I received the look of “you would not dare serve me that”. Needless to say it is not easy to separate the rice from the peas… and I won this little battle by cooking the peas with the rice. From my part, I love to cook frozen peas with pasta or rice, something that my family prepared quite often growing up and we all enjoy it. Now I am wondering, was I also not liking the green vegetables when I was growing up?
This recipe contains fish (salmon), , salt, rice (white), butter (unsalted), peas, black pepper
Prep time: < 5 min
Cook time: 30 min