Brown Butter and Sage Ravioli

Brown Butter and Sage Ravioli

Brown butter is a handy tool to have at your disposal. Within just a few minutes, a simple, yet versatile, sauce is born. You can use brown butter to coat everything from vegetables to veal, and it adds unexpected notes of flavor to baked goods such as brownies and cookies. Infusing a nutty brown butter with broken leaves of sage and a bit of nutmeg makes a lovely meal when tossed with some cheese ravioli.

This recipe contains butter (unsalted), sage (fresh), nutmeg, salt, lemon juice, cheese (parmesan), ravioli (cheese), black pepper

2 Servings

Prep time: 10 min

Cook time: 15 min