Buttered Noodles with Mushrooms, Chard, and Red Bell Pepper

Buttered Noodles with Mushrooms, Chard, and Red Bell Pepper

This easy, warm noodle dish makes a great vegetarian weeknight meal. Earthy vegetables are packed with flavor and nutrition, and the white wine helps soften the chard while also creating a savory sauce for the vegetables and noodles. It’s a simple, fresh, and flavorful dinner that’s ready in less than 20 minutes, including prep time.

This recipe contains olive oil, bell peppers (red), onions (red), sea salt, black pepper, mushrooms (button), chard, wine (white, dry), egg noodles, unsalted butter

Serves 2 (easily doubled) servings

Prep time: 10 min

Cook time: 20 min

Ingredients:

Instructions: