Cajun Chicken over Rice

Cajun Chicken over Rice

There are still plenty of cuisines that I have not yet played with in the kitchen, Cajun being one of them. I've been to a local cajun restaurant, Ragin Cajun in Belmar. Both the hubby and I found it was decent but nothing over the top special. So while on a trip to the grocery store I figured I'd pick up a few things and see what I could come up with. This cajun chicken with peppers and onions in a light cream sauce came out fantastic!!!! The hubby even made a point to say this is great and should be made often!If you are thinking cajun is too spicy for you, this one really isn't all that spicy. Its there but its on the tongue not burning down your throat. The cream helps to mellow it out too. Tender chicken, sweet bell peppers and the perfect amount of cajun kick to it!

This recipe contains chicken breasts, bell peppers, onions, garlic, light cream, flour, cajun seasoning, rice (white), salt, olive oil, parsley (fresh), black pepper

2 Servings

Prep time: 15 min

Cook time: 25 min

Ingredients:

Instructions: