Cake with mango mousse and white chocolate

Cake with mango mousse and white chocolate

elegant, striking and easy, with two creams, mango mousse and mascarpone mousse and I wrapped in a white robe, to be my way smooth and spotless as this wonderful cake! Other words are useless ... with one statement, creams Will feel more intense if the sponge cake Will be white! Anyway is delicious, only if you want to impress visually you CAN do exactly as I created it! Or the cocoa sponge cake goes well with the mascarpone mousse!;-)

This recipe contains , , eggs, sugar, flour, cocoa powder, , mango (fresh), whipped cream, sugar (powdered, confectioners), gelatin (flavored), water, , mascarpone, whipped cream, chocolate (white), gelatin (flavored), water, , chocolate (white), whipped cream, gelatin (flavored), syrup, water, sugar, sugar (vanilla), rum, , mango (fresh), chocolate (white), chocolate (white)

10 Servings

Prep time: 30 min

Cook time: 30 min