This is a thick sticky dough that could possibly cause problems in the mixer if you aren’t careful, but it does produce a delicious soft chewy cookie. To circumvent the problem I always mix the raisins and oatmeal in by hand using a sturdy spoon. I have broken thin wooden spoons and bent thin metal mixing spoons trying to make this recipe.The other secret to this recipe like so many cookie recipes is to use room temperature butter to cream with the sugars. If the butter is too cold, it won’t give you the results you want.
This recipe contains eggs, raisins, oats, flour (all-purpose), butter, dark brown sugar, sugar, baking soda, vanilla, cinnamon, salt
Prep time: 15 min
Cook time: 10 min