We’ve been talking about comfort foods lately with the change of season. For me, the granddaddy of them all is Chicken Adobo, a dish I’ve had for as long as I can remember. It really doesn’t get easier than throwing all the ingredients in a pot, letting it marinate. Then simmering it for an hour, allowing all the aroma from the vinegar, soy sauce, and bay leaf fill the kitchen. The smell alone is comforting.
This recipe contains pork shoulder, white wine vinegar, soy sauce, garlic, bay leaves, black pepper, water, oil (peanut)
Prep time: 30 min
Cook time: 1 hr