Chicken Dijon Mustard

Chicken Dijon Mustard

This is an adaptation from Food & Wine annual cookbook. The blending of the onion, coriander, tarragon, mustard and cream was an explosion of flavors for our palate. Tip: To insure that the dish will not be too salty, make sure to use a Low Sodium chicken stock, as well as lightly sprinkling salt to the chicken during the cooking process.

This recipe contains chicken (drumsticks), mustard (whole grain), coriander, olive oil, onions, garlic, chicken broth, wine (white), creme fraiche, tarragon, bread (french), salt, black pepper

4 Servings

Prep time: < 5 min

Cook time: 40 min