Cashew Cream Cheese Icing with Molasses Carrot Cake

Cashew Cream Cheese Icing with Molasses Carrot Cake

This dairy-free icing recipe is amazing with baked goods; the taste and texture is nearly identical to cream cheese! Depending on what you’re baking you can alter the recipe for sweetness or flavour by adding some water, less/more sugar, or additional ingredients i.e. chocolate, lavender, more vanilla, orange zest, etc. I’ve included one of my favourite carrot mix recipes below, which can be used to make muffins, cake, or cake pops, enjoy! Free of dairy, refined sugar and soy.

This recipe contains xxxx, cashews, vanilla extract, juice (orange), salt, oil (coconut), xxxxx, flour (buckwheat), flour (whole wheat), pineapple, applesauce (unsweetened), eggs, oil (vegetable), baking soda, baking powder, salt, cinnamon, carrots, vanilla extract, maple syrup, sugar (coconut palm), molasses, honey

6 - 8 Servings

Prep time: 1 hr +

Cook time: 25 min