Croque-Madame with Asparagus

Croque-Madame with Asparagus

A decadent French sandwich with ham, asparagus and Gruyere cheese. Topped with bechamel and more cheese and broiled to golden brown perfection then crowned with a fried egg.

This recipe contains asparagus, olive oil, salt, butter (unsalted), flour (all-purpose), milk, nutmeg, cheese (gruyere), cheese (parmesan), bread, mustard (dijon), deli ham (black forest), eggs, black pepper

4 Servings

Prep time: 10 min

Cook time: 25 min