easy manhattan Clam Chowder

easy manhattan Clam Chowder

Although fresh is best, it is a chore to open and chop so many calms and in many places they are not easy to find, so using canned ingredients is certainly acceptable. I think that the two secrets to a great Manhattan clam chowder are a great clammy taste and a lot of thyme. This recipe will give you both with easy to use items from your cupboard. I like to use a large straight sided sauté pan to make this recipe as it makes cooking the vegetables easier, just make sure it's large enough to accommodate all the ingredients.

This recipe contains onions, celery, carrots, olive oil, crushed red pepper, bay leaves, thyme (dried), tomatoes (crushed), potatoes, clams, juice (clam), salt

6 Servings

Prep time: 25 min

Cook time: 1 hr