easy sour cream biscuits

While your hungry friends and family vulture in the kitchen, pass around these fluffy buttery biscuits to stave them off!

This recipe contains flour (self-rising), butter, sour cream, baking powder, salt

9 biscuits servings

Prep time: 20 min

Cook time: 50 min

Ingredients:

• 2 cups of self-rising flour
• 1 cup of butter, melted
• 1 cup of sour cream
• 3 tbsp baking powder
• 1 tsp salt

Instructions:

• 1. Preheat the oven to 350F. In a medium-sized bowl, combine flour, baking powder, salt, melted butter, and sour cream. Try not to over-mix.
• 2. With well-floured hands, form the dough into 9 slightly-larger-than-golf-ball-sized biscuits. Lightly flour them and place them in an 8x8 inch baking pan.
• 3. Bake for 40-50 minutes on the middle rack of your oven.
• 4. Serve hot with pads of glorious butter!