when life hands you extra vodka, make fruity martinis...
This recipe contains , simple syrup, limoncello, lemons, ice,
1 large or 2 small drinks servings
Prep time: 10 min
- 1 ounce of fruity tea steeped vodka (I use 1 cup of vodka to 3 tbsp of David's Tea Pink Flamingo tea, steeped for at least 45 minutes)
- 1 ounce simple syrup (1:1 ratio of water & sugar, heated until sugar is fully melted)
- 1/2 ounce limoncello
- juice of half a lemon
- cocktail shaker
- 1. Fill your shaker with ice. Add all of your ingredients. Shake, strain, and serve and enjoy!
Tip: Garnish with a thin slice of lemon, if you like.
- 2. For a slight variation on this drink, omit the simple syrup and add 1 ounce of hibiscus syrup instead. The hibiscus makes it a deeper shade of pink and adds some sweetness and a slight floral note.