Mango Strawberry Fruit Flan with Crème Pâtissière Filling

Mango Strawberry Fruit Flan with Crème Pâtissière Filling

There is no need to tackle pie crust dough with this strawberry mango fruit flan recipe. The sponge cake base is easy to make and perfect for the creamy custard filling. It is baked and then brushed with an orange liqueur syrup to moisten and enhance the flavour of the sponge cake. It is then topped with the crème pâtissière filling, which is brought up an extra notch by adding a touch of Galliano liquere. Refreshing strawberries, mango, and clementine slices and a simple glaze add the finishing touch to this luscious dessert.

This recipe contains , all-purpose flour, cornstarch, sugar, butter, baking powder, eggs, , water, sugar, orange liqueur, , milk, vanilla bean, eggs, sugar, all-purpose flour, , butter

10 inch flan pan servings

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