Mangoes with Rum and Ice Cream
To end a perfect evening dinner we had mangoes with rum over ice cream. A very refreshing combination and a summer must.
This recipe contains mango, sugar, rum (dark), limes, limes, ice cream (vanilla)
Prep time: 10 min
Cook time: 2 hr
- 2 ripe mangoes
- 3 tbsp. sugar
- 2 tbsp. dark rum
- 3 tbsp. fresh lime juice (or a mix of lemon and lime)
- 1 tbsp. grated lime rind
- Vanilla ice cream
- 1. Peel the mangoes and make sure that all green colored flesh is removed. Remove the mango from around the pit and slice the mango into ½ inch thick pieces. Discard the pit.
- 2. Combine the sugar, dark rum, grated rind and lemon-lime juice in a bowl and mix well. Add the mango pieces to it and gently mix.
- 3. Chill for a couple of hours. Serve alone in chilled glasses or over vanilla ice cream.