Mayan Hot Chocolate with "Xocai Healthy Chocolate Nuggets"
Cold winter night...want to spice things up a little?
Mayan Hot Chocolate with delicious "Xocai Healthy Dark Chocolate Nuggets" and chili peppers, is sure to warm your "soul!"
This recipe contains milk, chocolate, peppers (chili, fresh), cinnamon stick
Serves 2 servings
Prep time: < 5 min
Cook time: 10 min
- 2 cups whole milk
- 4 Xocai Nuggets, chopped
- 1 Whole dried chili pepper
- 1-2 Cinnamon sticks
- 1. Place chopped Nuggets in small stainless steel bowl, Set aside. Cut chili pepper open lengthwise. Combine milk chile pepper, and cinnamon stick in saucepan. Bring to a boil. Cool for 5 minutes or until lukewarm (110 degrees or less). Pour milk over chopped Nuggets, using a sieve to keep the chili pepper fragments out i f the mixture. Whisk vigorously until Nuggets are melted and milk is frothy. Pour into preheated mugs.
- 2. Serves 2