Meat rolls with prosciutto and sage

Meat rolls with prosciutto and sage

Simple, yet mouthwatering beef rolls in light wine sauce.

This recipe contains flank steak, vegeta natur, prosciutto, sage (fresh), cornstarch, white wine, olive oil, butter, black pepper

4 servings servings

Prep time: 15 min

Cook time: 30 min

Ingredients:

Instructions: