Meatless Mondays :: Veggie Melts

Meatless Mondays :: Veggie Melts

This recipe comes together quickly! The way I figure, if you've got a rainbow of colors in veggies then its a good thing! I promise I will not make anything that lacks in flavor! These Veggie Melts came out so good and were a big hit with the hubs, brother and future sis in law! And I have to say I absolutely love these Arnolds Multi Grain Sandwich Thins that I used here as the base!! They are only 100 calories and have a very slight sweetness to them that is so yummy! If you aren't a huge fan of certain veggies that I use here, go ahead and switch out for what you love! You could even use a portobello mushroom cap in place of the sandwich thin!

This recipe contains bread (sandwich thins), garlic (fresh), onions (red), spinach, zucchini, squash (yellow), bell peppers (red), cheese (mozzarella, fresh), olive oil, black pepper, salt

serves 5 servings

Prep time: 15 min

Cook time: 25 min