Mexcian Sliders

How to make a Slider with a Mexican or America flair.

This recipe contains beef (ground, chuck), bell peppers (red), cilantro (fresh), avocados, bread crumbs, eggs, black beans, onions (red), olive oil, red wine vinegar, sugar, salt, , black pepper

18 - 20 Servings

Prep time: 30 min

Cook time: 15 min

Ingredients:

• 1 lb. ground chuck
• 1 whole small red pepper, petite chopped
• 1/4 cup(s) cilantro, chopped
• 1 whole avocado, sliced
• 1/2 cup(s) dried bread crumbs
• 1 egg
• 2 cup(s) cooked and smashed black beans
• 1 whole red onion, thinly sliced
• 2 tsp. olive oil
• 2 tbsp. red wine vinegar
• 1 tsp. sugar
• 1 ds. salt
• your choice of condiments
• 1 ds. pepper

Instructions:

• 1. Mix Ground chuck, red pepper, cilantro, dried bread crumbs, egg, black beans, salt and pepper.
• 2. Roll out mixture to 1/2 thick. Using a mid-size glass, cut out sliders. This will prepare about 20.
• 3. Cook on grill or in skillet until done.
• 4. While burgers are cooking, heat olive oil in skillet and add red onion. Saute onion around 2 minutes then add sugar. After sugar is dissolved, add red wine vinegar and saute until onion is soft.
• 5. I prepared two different sliders.
• 6. Slider, with sliced avocado, sauteed onions, mayo and salsa.
• 7. Slider with ketchup, mustard and pickle.