Mambo Pork Rolls with Sweet Potatoes

Mambo Pork Rolls with Sweet Potatoes

On October 9th, 2012, Tropical Foods had its Flavors of the Fall Recipe Contest with the culinary students at the Charlotte Campus of Johnson & Wales University. This recipe, Mambo Pork Rolls with Sweet Potatoes, was created by Tokecia Davidson.

This recipe contains Mexicali Fire Snack Mix, pork (loin, chops, boneless), cumin (ground), chili powder, cayenne pepper, salt, black pepper, sweet potatoes, heavy cream, butter, brown sugar, cinnamon, ginger (ground), maple syrup, cornbread mix, flour (all-purpose), eggs, water, milk, carrots, celery, chicken stock, fresh garlic, cheese (pecorino)

4 Servings

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