Meyer Lemon Cheesecake

Meyer Lemon Cheesecake

It's Meyer lemon time in northern California. This being one of our two favorite citrus fruits, we celebrate by immediately cooking something starring them. This year's first dish is a Meyer Lemon Cheesecake. The Meyer lemon comes from China and is thought to be a cross between a lemon and a Mandarin orange. After making many cheesecakes this recipe is a winner! It's creamy and rich and wonderful! We chose to make it in two smaller springform pans but you can certainly make it in one larger pan.

This recipe contains , cookies (ginger snap), butter (unsalted), , cream cheese, cream cheese (1/3 less fat), sugar, salt, eggs, sour cream, lemons (meyer), lemons (meyer)

12 Servings

Prep time: 30 min

Cook time: 2 hr