Meyer Lemon Ricotta Pancakes with Blackberry Compote

Meyer Lemon Ricotta Pancakes with Blackberry Compote

For this recipe I made a quick compote out of blackberries and just a little bit of sugar to offset any tartness since the berries aren’t in their prime growing season yet. The compote pairs beautifully with light and fluffy ricotta pancakes. The secret of which is to whip beaten egg whites into the batter. It takes a little extra time, but it is completely worth the effort.

This recipe contains , blackberries, lemons (meyer), sugar, water, , ricotta cheese, lemons (meyer), lemons (meyer), eggs, sugar, all-purpose flour, salt, butter

2 servings servings

Prep time: 20 min

Cook time: 20 min

Ingredients:

Instructions: