Mom's Mushroom Soup

Mom's Mushroom Soup

This is a great soup that can be put together in under a half-hour and is gluten-free, grain-free, and incredibly filling. If you don't have ghee on hand, you can easily substitute it for butter, or use your favorite cooking oil (olive or coconut would be my top two suggestions).

This recipe contains mushrooms (portobello, baby), beef broth, onions (vidalia/sweet), ghee, milk (coconut), black pepper

6 servings servings

Prep time: 15 min

Cook time: 25 min