Pan Roasted Chicken Breasts

Pan Roasted Chicken Breasts

I have to admit I love to do coupons. I am a Sunday morning coupon lady. I open my paper and I carefully turn page by page to see where I can find the best deal on what I am in need. I also shop on Wednesday and Thursday as most grocery stores have their “ Manager Special’. I get a kick at the check out counter when I am handed my bill and I can see what I have saved. Now, mind you I do not buy soft drinks or chips or anything that is not needed.A week ago I meet the founders of Cook, Coupon, Work . A great web site that specialized on finding your best deals and best coupons from your local and nationwide grocery stores. It was just a matter of a couple of emails and voila special of the week coupon and recipe came to live. I will incorporate their store coupons with my recipes.Safeway has a special on skinless boneless chicken breasts and therefore last night I played with an old Italian recipe. Simple chicken breasts simmered for 20 minutes with wine, garlic and rosemary. I must say, easy is the first word that comes to mind, delicious is the other.

This recipe contains chicken breasts, olive oil, wine (white), rosemary (fresh), garlic (fresh), salt, crushed red pepper

4 Servings

Prep time: 10 min

Cook time: 30 min