Pan Seared Fresh Maine Diver Scallops with Creamy Avocado Champagne Grape Mixture and Teriyaki Cabernet Butter Sauce

Pan Seared Fresh Maine Diver Scallops with Creamy Avocado Champagne Grape Mixture and Teriyaki Cabernet Butter Sauce

Chef Ivan Flowers created this recipe for Maui Maid Teriyaki. We love the way the creaminess of the avocado, the bright pop of the grapes & the umami of the teriyaki works to elevate the scallops.

This recipe contains scallops, avocados, olive oil, grapes (green), wine (cabernet), butter, teriyaki sauce, salt, black pepper

4 Servings

Prep time: 15 min

Cook time: 30 min

Ingredients:

Instructions: