Pan-Seared Halibut With White Beans & Gremolata

Pan-Seared Halibut With White Beans & Gremolata

Halibut seared to perfection in sautéed onions, garlic, cherry tomatoes and cannellini beans. Finished with a gremolata of garlic, lemon zest and parsley.

This recipe contains , parsley (fresh), fresh garlic, lemons, black pepper, , olive oil, onions, salt, fresh garlic, cannellini beans, rosemary (fresh), chicken stock, lemons, tomatoes, , salt, olive oil, fish (halibut), black pepper

4 servings servings

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