Pan-Roasted Swordfish with Chopped Tomatoes and Lemon Beurre Blanc

Pan-Roasted Swordfish with Chopped Tomatoes and Lemon Beurre Blanc

Each tender bite of this dish combines the flavors of the mild, yet meaty fish with tangy and sweet lemon beurre blanc and the textures of the watercress and tomatoes. It’s divine! It’s also very simple to make (recipe can be easily cut in half to serve 2).

This recipe contains fish (swordfish), tomatoes, watercress, olive oil, , shallots, white wine, lemons, lemons, unsalted butter, salt, white pepper

Serves 4 servings

Prep time: < 5 min

Cook time: 15 min

Ingredients:

Instructions: