Parmesan and Tomato Chicken

With harvest time here, I love recipes that use fresh vegetables. This was an easy, throw-together recipe that my husband and I made up on the spot.

This recipe contains chicken breasts (boneless skinless), tomatoes, cheese (parmesan, shredded), butter, fresh garlic, dried onions, olive oil, italian seasoning, salt, pasta, black pepper

6 - 8 Servings

Prep time: 15 min

Cook time: 20 min

Ingredients:

• 1 lb. uncooked boneless, skinless chicken breast strips
• 5 - 6 whole medium tomatoes, chopped
• 1/4 cup(s) shredded Parmesan cheese (the good stuff)
• 1/4 cup(s) butter
• 3 clove(s) minced garlic
• 3 tbsp. dried, minced onions
• 4 tbsp. olive oil
• 1 tbsp. Italian seasoning
• 1 ds. Salt
• 1 lb. pasta
• 1 ds. black pepper

Instructions:

• 1. In a large skillet, saute garlic in oil.
• 2. Add chicken, onions, and tomatoes.
• 3. Add seasoning, salt, and pepper.
• 4. Add butter and cook on medium heat until chicken is done.
• 5. Sprinkle in cheese and stir until melted.
• 6. Serve over your favorite pasta.