Parmesan Sweet Potato Cakes

Name: Parmesan Sweet Potato Cakes
Prep time: 10 min
Cook time: 20 min
Yield: 8 Servings
Ingredients: 2 large shredded sweet potatoes (approx 32oz); 3 eggs; 1 whole medium onion, shredded (1 medium, approx 3oz); 4 whole green onions, chopped (reserve 3 tablespoons for garnish); 1 tsp. smoked paprika; 3 clove(s) garlic cloves, minced; 1 tsp. salt; 1/2 tsp. pepper; 1/3 cup(s) almond meal (or your preferred flour); 1/4 cup(s) Parmesan cheese; 5 - 6 tbsp. Canola oil; 1 pkg(s) 8oz. sour cream

Parmesan Sweet Potato Cakes: Savory & cheesy, a bit smoky, w/a touch of sweet.

This recipe contains sweet potatoes, eggs, onions, scallions, paprika (smoked), garlic (fresh), salt, black pepper, almond meal, cheese (parmesan), oil (canola), sour cream

8 Servings

Prep time: 10 min

Cook time: 20 min

Ingredients:

2 large shredded sweet potatoes (approx 32oz)
3 eggs
1 whole medium onion, shredded (1 medium, approx 3oz)
4 whole green onions, chopped (reserve 3 tablespoons for garnish)
1 tsp. smoked paprika
3 clove(s) garlic cloves, minced
1 tsp. salt
1/2 tsp. pepper
1/3 cup(s) almond meal (or your preferred flour)
1/4 cup(s) Parmesan cheese
5 - 6 tbsp. Canola oil
1 pkg(s) 8oz. sour cream

Instructions: