Parmesan Sweet Potato Cakes

Parmesan Sweet Potato Cakes: Savory & cheesy, a bit smoky, w/a touch of sweet.
This recipe contains sweet potatoes, eggs, onions, scallions, paprika (smoked), garlic (fresh), salt, black pepper, almond meal, cheese (parmesan), oil (canola), sour cream
8 Servings
Prep time: 10 min
Cook time: 20 min
Ingredients:
- 2 large shredded sweet potatoes (approx 32oz)
- 3 eggs
- 1 whole medium onion, shredded (1 medium, approx 3oz)
- 4 whole green onions, chopped (reserve 3 tablespoons for garnish)
- 1 tsp. smoked paprika
- 3 clove(s) garlic cloves, minced
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/3 cup(s) almond meal (or your preferred flour)
- 1/4 cup(s) Parmesan cheese
- 5 - 6 tbsp. Canola oil
- 1 pkg(s) 8oz. sour cream
Instructions: