Peanut Butter Banana French Toast

Name: Peanut Butter Banana French Toast
Prep time: 10 min
Cook time: 5 min
Yield: One Serving servings
Ingredients: Two slices bread of choice; Peanut Butter, 2 Tablespoons; Half of Banana, sliced in rounds or length wise; One whole egg, whisked; 1/8 cup orange juice; pinch of ground nutmeg; pinch of ground cinnamon; pinch of cayenne; 1 tbsp syrup; 1 tsp powdered sugar

A long time ago I was watching Bobby Flay at a restaurant in San Diego, Cafe222. The owner made her version of Peanut Butter Banana Stuffed French Toast. I couldn't find the recipe so I went by memory and the recipe below is my version. For the actual recipe visit Food Network or my blog for the link to Cafe 222, recipe

This recipe contains bread (sandwich), peanut butter, bananas, eggs, juice (orange), nutmeg, cinnamon, cayenne pepper, syrup, sugar (powdered, confectioners)

One Serving servings

Prep time: 10 min

Cook time: 5 min

Ingredients:

Two slices bread of choice
Peanut Butter, 2 Tablespoons
Half of Banana, sliced in rounds or length wise
One whole egg, whisked
1/8 cup orange juice
pinch of ground nutmeg
pinch of ground cinnamon
pinch of cayenne
1 tbsp syrup
1 tsp powdered sugar

Instructions:

1. Prepare a Peanut Butter and Banana Sandwich
2. Mix whisked egg, orange juice, nutmeg and cinnamon and cayenne in a bowl
3. Heat a skillet and place One (1) Tablespoon in same
4. Dip Sandwich in egg mixture coating both sides
5. Cook in skillet for one minute on each side
6. Ladle with syrup, sprinkle with confectioners sugar and garnish with more bananas