Most people have okra fried, dilled or in a Gumbo. A more elegant approach to enjoying okra is as a simple salad. If you are turned off by the slime of okra, don't be. I say, if you can eat raw oysters, you can eat okra. College Football is starting and fried okra makes a great appetizer. Pickled or Dilled Okra makes a great snack. Filled with Vitamin C and high in fiber and the added benefit of providing antioxidant. Steam okra and add to tomatoes and drizzle a little balsamic vinegar over it and you have a beautiful salad for any entree.
This recipe contains okra, tomatoes, salt, basil (fresh), balsamic vinegar, black pepper
One Serving servings
Prep time: 10 min
Cook time: 5 min