Open-Face Egg Sandwich with Bacon, Asparagus, and Pesto

Open-Face Egg Sandwich with Bacon, Asparagus, and Pesto

What could be a better start to Valentine’s Day than a delicious breakfast with some playful presentation? This dish combines bacon, roasted asparagus, roasted green onions, bronzed sourdough, homemade pesto spread, and of course, a fried egg. I love cutting this sandwich in half and letting the gooey fried egg run over the asparagus and bacon. Topping each bite with bits of tomato cucumber salad adds a final fresh component to this irresistible flavor profile.

This recipe contains bread, bacon, eggs, , spinach, basil, garlic, pine nuts, cheese (parmesan), olive oil, , asparagus, onions (green/spring), olive oil, white balsamic vinegar, salt, black pepper, , tomatoes (roma), cucumbers, basil, lemons, salt, black pepper

4 servings

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