Orecchiette with Colatura di Alici, Clams & Broccoli

Enjoy this authentic Italian orecchiette pasta recipe with Colatura di Alici (Traditional Anchovy Sauce), clams and fresh vegetables. It's tasty, healthy, ready in under 30 minutes, and would make a great meal when dining outdoors with friends or family.

This recipe contains pasta (orecchiette), anchovy paste, bread, broccoli, olive oil, garlic (fresh), clams (littleneck), tomatoes, salt

2 servings

Prep time:

Cook time:

Ingredients:

• 360g Pasta Gragnano orecchiette pasta
• 3 tbsps of colatuta di alici (anchovy sauce)
• 60g stale bread (the remains of a loaf rather than sliced bread is preferable)
• 200g broccoli
• 3/4 tbsps extra virgin olive oil
• 2 cloves of garlic
• 250g clams
• 40g sun dried tomatoes
• Salt

Instructions:

• 1. Follow vorrei for more delicious recipes:
• 2. http://blog.vorrei.co.uk/orecchiette-with-colatura-di-alici