Orecchiette with Roasted and Sundried Tomatoes

Orecchiette with Roasted and Sundried Tomatoes

Topped with roasted grape tomatoes and grated cheese, orecchiette pasta is the ideal domed pasta shape for cradling savoury sun-dried tomato pesto and aromatic fresh basil. The comforting flavours in this dish make it one of my favourites to serve up during the colder fall and winter months.

This recipe contains tomatoes (grape), olive oil, salt, sun-dried tomatoes, cheese (parmigiano-reggiano), salt, black pepper, pasta (orecchiette), basil (fresh)

4 servings

Prep time: < 5 min

Cook time: 25 min

Ingredients:

Instructions: