Osmanthus Tea Mousse

A healthy fragrant dessert

This recipe contains osmanthus (dried), jam (osmanthus), water, gelatin (flavored), sugar, milk, heavy cream

2 cups servings

Prep time:

Cook time:

Ingredients:

• 3 tbsp Dried Osmanthus
• 2 tbsp Osmanthus jam
• 1 cup Boiling water
• 1 tbsp Gelatine powder soak with 2 tbsp water
• 2 tbsp (about 30g) Sugar
• 1/2 cup (125ml) Fresh milk
• 1 cup (250ml) Whip topping cream

Instructions:

• 1. · Bring one cup of water to boil, add dried osmanthus and sugar into it and place a lid on the pot, boil at medium heat for 5 minutes stirring occasionally. Remove from heat and let osmanthus to soak for 10 minutes.
• 2. · Strain osmanthus and bring osmanthus tea to boil again, add soaked gelatine and 2 tbsp osmanthus jam, mix well till gelatine dissolved. Leave osmanthus tea to cool and pour in fresh milk - stir well.
• 3. · Whisk topping cream to peak form and mix into the osmanthus tea mixture with a hand whisk.
• 4. · Divide osmanthus tea mousse among small glasses. Refrigerate for about 2 hours.
• 5. · Add 1 teaspoon of osmanthus jam on top of osmanthus tea mousse when serve.