Our Favorite Spinach Salad with Poppy Seed Dressing

Our family has had a love affair with this amazing salad for many years because of the combination of sweet and savory ingredients and our delicious red wine vinegar poppy seed dressing.

This recipe contains , eggs, fresh spinach, bacon, grapes (red), onions, pecans

6 servings

Prep time: 15 min

Cook time: 15 min

Ingredients:

• 1 batch of Red Wine Vinegar Poppy Seed Dressing
• 5-6 boiled eggs
• 1/2 lb baby spinach (we used triple washed organic)
• 1 (2.5 oz) package fully cooked bacon, or approximately 10 slices cooked and drained
• 3/4 lb red grapes, rinsed and drained (approximately 2 cups)
• 1/2 medium red or purple onion, thinly sliced
• 1/2 cup pecans, chopped

Instructions:

• 1. Make a batch of our Red Wine Vinegar Poppy Seed Dressing and allow it to chill in the fridge for ½ hour.
• 2. Boil and chop the eggs.
• 3. While the eggs are cooking: Wash the spinach (if not pre-washed), cook and drain the bacon, rinse and drain the grapes, thinly slice the onion and chop the pecans.
• 4. To plate the salad: Start with a generous handful of spinach, then evenly divide the other ingredients between the plates. Drizzle the salad with the poppy seed dressing and serve cold.