Our Favorite Spinach Salad with Poppy Seed Dressing

Name: Our Favorite Spinach Salad with Poppy Seed Dressing
Prep time: 15 min
Cook time: 15 min
Yield: 6 servings
Ingredients: 1 batch of Red Wine Vinegar Poppy Seed Dressing; 5-6 boiled eggs; 1/2 lb baby spinach (we used triple washed organic); 1 (2.5 oz) package fully cooked bacon, or approximately 10 slices cooked and drained; 3/4 lb red grapes, rinsed and drained (approximately 2 cups); 1/2 medium red or purple onion, thinly sliced; 1/2 cup pecans, chopped

Our family has had a love affair with this amazing salad for many years because of the combination of sweet and savory ingredients and our delicious red wine vinegar poppy seed dressing.

This recipe contains , eggs, spinach (fresh), bacon, grapes (red), onions, pecans

6 servings

Prep time: 15 min

Cook time: 15 min

Ingredients:

1 batch of Red Wine Vinegar Poppy Seed Dressing
5-6 boiled eggs
1/2 lb baby spinach (we used triple washed organic)
1 (2.5 oz) package fully cooked bacon, or approximately 10 slices cooked and drained
3/4 lb red grapes, rinsed and drained (approximately 2 cups)
1/2 medium red or purple onion, thinly sliced
1/2 cup pecans, chopped

Instructions:

1. Make a batch of our Red Wine Vinegar Poppy Seed Dressing and allow it to chill in the fridge for ½ hour.
2. Boil and chop the eggs.
3. While the eggs are cooking: Wash the spinach (if not pre-washed), cook and drain the bacon, rinse and drain the grapes, thinly slice the onion and chop the pecans.
4. To plate the salad: Start with a generous handful of spinach, then evenly divide the other ingredients between the plates. Drizzle the salad with the poppy seed dressing and serve cold.