Overnight Whole-Wheat Chocolate Cupcakes with Peanut Butter Filling and Chocolate-Peanut Butter Frosting

Overnight Whole-Wheat Chocolate Cupcakes with Peanut Butter Filling and Chocolate-Peanut Butter Frosting

Easy chocolate cupcakes that are mixed with a whisk, no mixer required, then refrigerated for up to three days. Fill them easily with peanut butter from a jar. Top them with a delicious chocolate-peanut butter frosting. The way to your man's heart.

This recipe contains , sugar, unsalted butter, salt (kosher), water, chocolate (unsweetened, bar), cocoa powder, milk, eggs, eggs, vanilla extract, chocolate flavoring, flour (unbleached), baking powder, baking soda, , peanut butter, , unsalted butter, peanut butter, sugar, cocoa powder, greek yogurt, , chocolate (semi-sweet, bar), peanuts (honey roasted)

12 standard cupcakes servings

Prep time:

Cook time: 20 min

Ingredients:

Instructions: