Peanut Butter Cookies with Xocai Chocolate Drizzle

Peanut Butter Cookies with Xocai Chocolate Drizzle

This recipe contains butter, brown sugar, sugar, eggs, peanut butter, salt, baking soda, all-purpose flour, vanilla extract, dark chocolate

12 Cookies servings

Prep time: 40 min

Cook time: 10 min

Ingredients:

• 1/2 cup butter
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1 whole eggs
• 1/2 cup peanut butter
• 1/2 tsp salt
• 1/2 tsp baking soda
• 1 cup all-purpose flour
• 1/2 tsp vanilla extract
• 5 Xocai Nuggets

Instructions:

• 1. Cream butter; add sugars, beating until creamy. Mix in egg and peanut butter.
• 2. In separate bowl mix salt, baking powder, and four. Blend in slowly to your mixture. Add vanilla and mix well.
• 3. Roll into small balls, and press flat with a fork. Bake in 350-degree oven for 10 to 12 minutes.
• 4. Melt Xocai Nuggets by preheating a small bowl with water in it in the microwave. Once it is hot, remove carefully from the microwave and dry it out well. Drop in a couple of Nuggets and let them melt. Drizzle melted Nuggets over the top of the peanut butter cookies. Makes 12 Cookies