Peanut Butter Cookies with Chocolate Drizzle

Peanut Butter Cookies with Xocai Chocolate Drizzle

This recipe contains butter, sugar (brown), sugar, eggs, peanut butter, salt, baking soda, flour (all-purpose), vanilla extract, chocolate (dark)

12 Servings

Prep time: 40 min

Cook time: 10 min

Ingredients:

• 1/2 cup(s) butter
• 1/2 cup(s) brown sugar
• 1/2 cup(s) granulated sugar
• 1 whole eggs
• 1/2 cup(s) peanut butter
• 1/2 tsp. salt
• 1/2 baking soda
• 1 cup(s) all-purpose flour
• 1/2 tsp. vanilla extract
• 5 oz. dark chocolate

Instructions:

• 1. Cream butter; add sugars, beating until creamy. Mix in egg and peanut butter.
• 2. In separate bowl mix salt, baking powder, and four. Blend in slowly to your mixture. Add vanilla and mix well.
• 3. Roll into small balls, and press flat with a fork. Bake in 350-degree oven for 10 to 12 minutes.
• 4. Melt Xocai Nuggets by preheating a small bowl with water in it in the microwave. Once it is hot, remove carefully from the microwave and dry it out well. Drop in a couple of Nuggets and let them melt. Drizzle melted Nuggets over the top of the peanut butter cookies. Makes 12 Cookies