Peanut Cookies

Peanut Cookies Pea-nutty, crumbly and with a crispy coating.

This recipe contains peanuts, flour (all-purpose), sugar (powdered, confectioners), oil, butter, peanuts, eggs,

For 10 people servings

Prep time: 25 min

Cook time: 20 min

Ingredients:

• 1 cup grounded roasted peanuts
• 3/4 cup all purpose flour
• 1/4 cup icing sugar
• 1/4 cup oil (any oil without smell)
• 1 tbsp softened butter
• A handful of roasted peanuts for decorating
• 1 egg yolk (lightly beaten)
• (Note: for vegetarian version, use milk or cream wash)

Instructions:

• 1. Mix all the ingredients together.
• 2. If the dough doesn’t stick together, it’s ok to add more flour.
• 3. Pinch a small amount, shape into a small ball.
• 4. Flatten with your palm and place on baking tray lined with baking paper.
• 5. Do the same for the rest of the dough.
• 6. Put a piece of peanut on top and brush with egg yolk.
• 7. Bake at 170C for 20 minutes or until browned.
• 8. Remove, cool down and store in air tight container(s).