Pear & Pine Nut Salad with Honey Vinaigrette

Pear & Pine Nut Salad with Honey Vinaigrette

Rosy cheeked, angelica pears, native to the Metauro Valley are found in the markets throughout autumn in our area of Le Marche. One of my favorite ways to use these sweet small pears is tossing them with pine nuts, parmesan and a sweet honey lemon vinaigrette - creating an irresistible salad!

This recipe contains lettuce (leaf), pears, pine nuts, lemons, honey, olive oil, cheese (parmesan)

4-6 servings

Prep time: < 5 min

Cook time:

Ingredients:

Instructions: