Pear and chocolate frangipane tart

Pear and chocolate frangipane tart

The combination of poached pears in red wine, chocolate frangipane and sweet pastry crust make for a prefect light autumn dessert.

This recipe contains , flour, butter, sugar, eggs, salt, , butter, brown sugar, eggs, vanilla extract, almond flour, flour, chocolate, , pears, red wine, water, sugar, cinnamon stick

Makes one large (20cm) or 10 small tarts servings

Prep time:

Cook time: 2 hr