Pesto Chicken Lasagna Rolls

Pesto Chicken Lasagna Rolls

If you don't have leftover roast chicken lying around, just do a quick poach of boneless skinless chicken breasts in a mixture of half chicken broth and half water and whatever seasonings you like (for this recipe I'd sprinkle in a little salt, dried oregano and dried basil). Let the water simmer gently and add in the chicken until fully cooked. Let it cool a little and then shred it to use in the recipe.

This recipe contains pesto, pasta (lasagna), chicken breasts (boneless skinless), cheese (ricotta), salt, eggs, cheese (parmesan), tomato sauce, cheese (mozzarella), bread crumbs (panko), cooking spray, black pepper

8 Servings

Prep time: 15 min

Cook time: 50 min